23 Sep 2022

The food philosophy at Stranda Hotel is simple: local and well-tasting!

In the area nearby, you will find the Norwegian seafood company Norsk Sjømat, the meat producers Ole Ringdal, Grilstad and Tind, Grandiosafabrikken, the farm with handicraft production Skarbø Gard, Stranda bakery and several other local companies and food enthusiasts! We purchase large parts of our food locally and our ambition is to create a positive food experience for everyone!

All year round, we serve today's dinner - a solid, well-tasting and fitting portion - made with the best of recipes and local ingredients.

On Facebook, you will find an updated menu for every week. Take a break from your cooking and feel free to make a booking prior to your arrival - we look forward to serving you!